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Maison Zoe Ford - Speedy Cinnamon Roll Mix

$ 18.00


A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!



Jo's Best Cinnamon Roll Glaze


1 cup confectioners' sugar, sifted


2 tablespoons unsalted butter, melted


2 tablespoons whole milk


1 teaspoon pure vanilla extract


pinch of salt


Add in a few blueberries or raspberries for a wonderful coloured glaze!


Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!

Net weight:




Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon



  • ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes 
  • plus 2 tbsp more butter for greasing pan 
  • 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)


For a great cinnamon bun frosting glaze 

  • 1 cup confectioners' sugar, sifted 
  • 1/2 teaspoon coarse salt 2 tablespoons milk or dairy alternative 
  • 1 teaspoon pure vanilla extract or other flavourings 

Blend the milk and vanilla then add in the salt and sugar. Stir well to remove lumps. Add a few drops of milk if too thick or 1-2 tbsp icing sugar if too thin. Drizzle over semi warm buns and serve immediately.